Vindalu

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सांचो:Infobox prepared foodVindalu ek Bharoti koddiecho prat zo Goencho, Konknnantlea bhovtonncho ani Bharotantlea her bhagancho chodd loukik asa..[[[1][2]]] To Britix Bharoti prokarachem koddiechem jevonn koxem Bharoti hottelanchea jevnna vollerint dista, chodd korun tikhott mosaleacho prat, zorui to ek soglleant tikhot aslolo prat nhoi.[1]

Itihas[बदल]

 Eka Goenkar pod'dhotichea Bharoti hottelant Pork vindhalhoLisbon, Purtugalant sador kelol

"vindalu", ek Goenchea jevnna khannacho promannacho ghottok asa zo Purtugez carne de vinha d'alhos (utram pormonnem "losunnachea sorean buddovn kelolo"),ek masacho prat (chodd korun dukrachea masacho) zo sorean ani losunnant buddovn kelolo asta..[2] Mull Purtugez prat, Purtugez tarvotti koch’che jinos lakddachea bol’lamni dukrachem mas ani losunn "samballun" dovortalet zaka soreant buddovpant ietalem. Hachem thollavea Goenkar kuzneramni "Bharotikoronn" kelem zantunt tambddea sorea suvater tannim maddanchi vinagr, vaporli ani sukeo tambddeo mirsango odik mosaleant zoddleo.To magir thollavo zavn “vindalu: uchharunk sompo zalo[4]Halincheatempar, Britix Asiachea prokarachea vindalucho masant vinagrt, sakhort, tajema alem ani mosalo ratbhor buddovn odik mosalo ghalun randpant ieta.

Bharoti pod’dhotin toiari ani veglleponn[बदल]

Goenchm hottelam jim Goenchem jevonn khann bhettoitat tim dukrachea masa sangata vindalu ditat ji os’sol randpachi rit zavn asa. Goenkar kuzneramni ( zankam Brittix posont kortalet, kiteak tankam kuznant ani baramni gaichem mas, dukrachem mas vo soro hatallunk prosn naslo) ho prat Britix sonsthamni ani doreant choltolea agbottimni famad kelo. Goeam bhair hottelam vindalu kombie masa vo bokddeachea masa sangata ditat zantunt ken’nai bottate bhorxitat.Zorui alu utor Hindint bottatto, paromporik vindalunt bottate nastat.

Bharota bhair[बदल]

Bharota bhair Vindalu famad zalo, ani sonvsar bhor Bharoti hottelamni to jevnna vollerint dista. Zo United Kingdom hanga divpant ieta to vindalu os’sol vindalu poros vegllo; to ek chodd tikhott promann “modheom (tikhott)” hottelanchi koddi zantunt odik vinagr, bottatte ani mirsango astat..[6] Britix veglleponn Brittix Bangladexi 1970 vorsantlea hottelam koddlean ailam.[2]

Vindalu ek tikhott prat jevnna vollericho zoim to divpant ieta, zorui hottelam tindaloo ditat zo ek prat Bangladesant oromb ghetlolea poros vegllo zavn asa.

Sondorb[बदल]

  1. Peters-Jones, Michelle. "Indian Classics – Vindalho de Galinha (Chicken Vindaloo)". The Tiffin Box. Archived from the original on 13 July 2015. Retrieved 13 July 2015.
  2. "lamb phall,vindaloo and madras curry recipes". andyskitchen.co.uk. Archived from the original on 27 October 2017. Retrieved 9 May 2018.
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