Canja de Goa (Goencho sop)

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Canja de Goa  (Goencho sop) ek nomunedar Bharoti-Purtugez jevnna khannacho sop Goeanto zavn asa, zo ekdam Purtugez Bharotantlo ek prant aslo, zachi sfurt Purtugez sopachi zavn asa.[1]

Tache toiarent kombiechem mas, thollavim chevrisampiav, losunntandull, udok ani mitth vaportat. He soglle jinos ektthaim eka lhan tovear vo eka pressure cookerant randtat. Xevttim, kombiechea masachea haddancho kosai tantunt ghalpant ieta.

Goeant, porompore pormonnem, to zolm ditolea ostoream khatir toiar korpant ietalo. Poilea zolmank, sasumai aplea sunank ek port wine hachea soreachi battli ani so kombeo dhaddttaleo, jeo ho sop toiar korpant vaportale, kiteak oxem korop avoiank ani bholaiki mellovpak borem jevonn somzotale.

Tem sumar sokallchea 11 vorancher, kallche koddie, godd toranche chettne ani kharea sangatak, ghevpant ietalem. Thodde favtti, tem mollamni bhurgeam koddlean, tanchea avoi-bapaink ani tanche poros vhodd piraiechea bhavonddank je thoim vavurtale, tankam ek matiechea aidonant patthovpant ietalem..

Sondorb[बदल]

  1. Cherie Y. Hamilton, "Os sabores da lusofonia: encontros de culturas", Senac 2005, सांचो:ISBN
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